Adam left the Army as a Major in 2004 and with the help of QEST started a second career as a thatcher. Having completed his training he set up his business, qualifying as a master thatcher and being accredited by the National Society of Master Thatchers. He runs a small team of three, thatching in combed wheat, water reed and long straw in Wiltshire, Hampshire, Dorset and Devon.
2005 QEST Scholar - Thatching
I run a small team, aiming to provide a quality service and produce an excellent product at a competitive price. I run one site at a time in order to ensure that all work is overseen by me and completed to a high standard.